Easy Veggie Stir Fry
Easy Veggie Stir Fry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy veggie stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Veggie Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Veggie Stir Fry is something that I’ve loved my whole life.

Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking!

To begin with this recipe, we have to first prepare a few components. You can cook easy veggie stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Stir Fry:
  1. Prepare 1 tbsp. olive oil
  2. Get 1/4 cup thinly sliced onion
  3. Prepare 1/4 cup shredded carrots
  4. Prepare 1/2 cup sliced mushrooms
  5. Get 1/2 cup small broccoli florets
  6. Prepare 1 pack ramen noodles, seasoning packet discarded
  7. Make ready 2 tbsp. soy sauce, reduced sodium recommended
  8. Prepare 2 tsp. brown sugar
  9. Take 1 tsp. apple cider vinegar
  10. Take 1 tsp. sriracha
  11. Take 1 clove garlic, minced
  12. Take Sliced green onions, to garnish
  13. Take Sesame seeds, to garnish

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. Heat the vegetable oil in a large frying pan or wok over medium high heat.

Instructions to make Easy Veggie Stir Fry:
  1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
  2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
  3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
  4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
  5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
  6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>

Stir in the corn, garlic, spring onions and beansprouts. Pour in the soy sauce mixture. In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger. Heat the oil in a large skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.

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