Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy baked butter garlic basa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Baked Butter Garlic Basa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Baked Butter Garlic Basa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy baked butter garlic basa using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Baked Butter Garlic Basa:
- Make ready 2 basa fish filets
- Take 1 tablespoon Turmeric powder
- Make ready 4 cloves Garlic
- Prepare 1 tablespoon butter
- Take to taste Pepper
- Prepare pinch Chili powder
- Make ready to taste Salt
- Prepare to taste Dill
- Take 1 cup Bread crumb
Steps to make Spicy Baked Butter Garlic Basa:
- Cut the fillets into half and score the tops.
- Rub turmeric, chilli powder, salt and pepper into the fish, leave standing for 20 minutes.
- Melt butter in a small pan. Smash the garlic and put it in the butter along with the dill. Squeeze the juice of the lemon into this sauce.
- Preheat the oven to 190 degrees C.
- Add the sauce to the fish and let it soak in for 15-20 minutes.
- Dip the marinated fish fillets into the bread crumbs until thoroughly covered and place in a greased baking dish.
- Pour remaining marinade over the fillets and bake for 15 minutes.
- Broil for a further 5 minutes till lightly golden brown if desired.
So that’s going to wrap it up for this exceptional food spicy baked butter garlic basa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!