Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tarragon deviled eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tarragon Deviled Eggs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarragon Deviled Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon Deviled Eggs:
- Get 4 hard-boiled eggs
- Prepare 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Make ready 1 minced garlic clove
- Prepare 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Steps to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that is going to wrap this up for this special food tarragon deviled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
