Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make red pickled ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to Make Red Pickled Ginger is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. How to Make Red Pickled Ginger is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook how to make red pickled ginger using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to Make Red Pickled Ginger:
- Get 1 as much (to taste) Spring ginger (or regular ginger)
- Take 1 dash Salt
- Take 1 Plum vinegar
Steps to make How to Make Red Pickled Ginger:
- For spring ginger, rinse off the dirt without peeling the skin. Peel off the skin if using regular ginger.
- Julienne the ginger. First, finely slice along the grain, then julienne.
- Put the ginger in a frying pan. Don't turn on the heat yet. Sprinkle in the salt.
- Heat over medium until the ginger starts to dry, stirring with a wooden spatula to prevent burning.
- This is about the right length of time.
- Next, pour in the plum vinegar. Pour in enough to immerse the ginger.
- Turn off the heat, and transfer to a jar while still hot. Once it cools, store in the refrigerator.
- Here, I made it with regular ginger. You can eat it from the following day.
So that is going to wrap it up with this special food how to make red pickled ginger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
