Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brunch with twice cooked crispy pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brunch with twice cooked Crispy Pork is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brunch with twice cooked Crispy Pork is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook brunch with twice cooked crispy pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brunch with twice cooked Crispy Pork:
- Prepare To taste Heinz 57 steak sauce or HP sauce
- Take 2 large eggs
- Get 1/3 pound smoked Boston Butt pork roast
- Take 1 cup baked beans
- Prepare 3 tablespoon frying oil
- Take To taste salt and ground black pepper fresh
Steps to make Brunch with twice cooked Crispy Pork:
- Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges.
- Slice the pork
- Fry the pork slices. Get the pork crispy.
- Cook the beans.
- I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses.
- Add to a plate and serve with some Heinz 57 steak sauce.
So that is going to wrap it up for this exceptional food brunch with twice cooked crispy pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
