Zucchini Noodle Pasta
Zucchini Noodle Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini noodle pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we make it. Zucchini noodles are spaghetti-like strands of zucchini. For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian For best results of noodle shapes, run the zucchini through a spiralizing tool.

Zucchini Noodle Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Zucchini Noodle Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Noodle Pasta:
  1. Prepare 4 zucchini
  2. Make ready 2 cups cherry tomatoes, halved
  3. Get 2 cloves garlic minced
  4. Take 1 jar tomato sauce
  5. Get 1 jar Alfredo sauce
  6. Take 2 tbsp olive oil
  7. Take 1/4 cup grated parmesan
  8. Take salt
  9. Get pepper
  10. Take freshly chopped basil for garnish

Spiralized vegetables have grown in popularity over the last decade. Chicken and Zucchini Noodle Caprese is made with sauteed bite-sized chicken breast and grape tomatoes cooked with spiralized zucchini. Say hello to your new clean eating best friend. Zucchini noodles are so easy to make and replace a traditional pasta perfectly.

Instructions to make Zucchini Noodle Pasta:
  1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
  2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
  3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
  4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
  5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

Say hello to your new clean eating best friend. Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Make noodles from zucchini (sometimes called Zoodles) and use them for this Zucchini Noodle But I've made this Zucchini Noodle Mock Pasta Salad many times since I first came up with it, and. Do you ever want to put a meal on repeat and wear it out.

So that is going to wrap this up for this special food zucchini noodle pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!