Lasagna
Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

To get started with this recipe, we must first prepare a few components. You can have lasagna using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna:
  1. Prepare 1 lb ground beef
  2. Take 1 onion
  3. Make ready 5 clove garlic
  4. Make ready 1 large green and red pepper
  5. Prepare 2 stock celery
  6. Prepare 8 large white mushrooms
  7. Prepare 2 can diced tomatoes
  8. Take 1 can tomatoe paste
  9. Get 1 box oven ready lasagna noodles
  10. Get 1/2 cup shredded parmesan
  11. Take 1 medium cottage cheese
  12. Get 8 cup shredded mozzerella cheese
  13. Take 1 large stick of pepperoni.

This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.

Steps to make Lasagna:
  1. Begin with large pot and begin to cook ground beef on medium heat . Add diced garlic, onions, celery, green and red peppers, pepperoni and mushrooms into the pot with the ground beef.
  2. once beef is cooked use the pot lid to create a barrier and drain any excess grease.
  3. Continue to cook by adding two cans of diced tomatoes (DO NOT DRAIN)
  4. Let that simmer on low for 40-60 minutes. (the longer it simmers, the better the sauce to tastes). Throughout the simmering process, if you think the sauce is not thick enough add a small can of tomatoe paste to thicken.
  5. Use a large roaster pan and put a layer of sauce on the bottom. Put a layer of oven ready noodles on top.
  6. Put another layer of sauce over the first layer of noodles. Then add tablespoons full blops of cottage cheese all over the sauce layer. Sprinkle 1/4 cup of parmesan cheese all over. Add 4 cups of mozzerella cheese all over (I like it cheesy).
  7. Continue the layer process as stated above. Cover and bake for 45 minutes on 375°F. Then uncover and bake for 15 minutes more. Let sit for 10 min, serve with garlic bread and enjoy!

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. Add lasagna to one of your lists below, or create a new one. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.

So that is going to wrap this up for this exceptional food lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!