taisen's spinach lasagna
taisen's spinach lasagna

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taisen's spinach lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

taisen's spinach lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. taisen's spinach lasagna is something which I’ve loved my whole life.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taisen's spinach lasagna using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make taisen's spinach lasagna:
  1. Get 1 box of lasagna noodles
  2. Prepare 1 to 2 pounds of hamburger
  3. Make ready 1 garlic powder to your taste
  4. Prepare 1 fresh basil and oregano or italian seasoning to taste
  5. Prepare 1 medium to large onion ( you can omit this )
  6. Prepare 1 packages of fresh Portobello mushrooms or canned is fine. you may omit this also
  7. Make ready 1 butter
  8. Get 1 pepper
  9. Get 1 salt if desired
  10. Take 2 large cans of tomato sauce or you can use spaghetti sauce. ( any kind )
  11. Make ready 1 can of tomato paste to thicken the sauce
  12. Take 1 small curd cottage cheese. I use low fat and the big tub of it
  13. Make ready 1 parmesan cheese
  14. Get 1 eggs ( if you use a small 16 ounce cottage cheese you will only need one egg )
  15. Take 1 packages of fresh baby spinach
  16. Make ready 1 mozzarella cheese

Cook spinach as directed on package; drain, squeeze dry, and season with salt and pepper. Frozen chopped spinach that's completely thawed and squeezed dry is a great way to add vegetables to this Finish off the lasagna with more sauce, mozzarella and plenty of parmesan and bake! Layer with half of the spinach, then a layer spreading half of the cheese mixture over the spinach. Cover with aluminum foil and bake.

Instructions to make taisen's spinach lasagna:
  1. fry the hamburger in a skillet with Italian seasoning or fresh basil and oregano. add a few touches of garlic if desired. cook until no longer pink.
  2. drain the grease and place the hamburger into a bowl. mix in tomato sauce. dont make it runny. you want this thick. mix and if it is thin or runny add tomato paste to thicken it. TASTE . if it needs more seasoning add more.
  3. if using mushroom and onion slice the mushrooms and cut up the onion
  4. fry the onion and mushroom in butter and some garlic or Italian seasoning. you can add both. dont over season. add mushroom first cook for about 10 minutes then add onion in. cook until they are translucent. you can also leave out the onion from frying if you like them more raw. dont forget you will be baking this soon
  5. put the onion and mushroom mix in a bowl. if there is extra butter drain it
  6. start boiling water in a pot to cook the noodles. when cooking these we do only a few at a time. dont add the whole box.
  7. finished noodles. put them in cold water so they don't stick together.
  8. in another bowl mix cottage cheese with egg and parmesan cheese. you want this kind of thick not runny
  9. rinse spinach with water. cut off stems if you like and put them in a bowl
  10. pre heat oven to 350
  11. get a casserole dish . add a small amount of sauce to cover the bottom. you dont want the noodles to stick or burn to the bottom
  12. layers : I start with noodles first. hamburger mix next. cottage cheese mix. onion and mushroom mix. spinach. mozzarella cheese. repeat until your dish is almost full.
  13. the last layer should be noodles. then sauce on top of them. you can sprinkle basil , oregano or italian seasoning also. cover and bake for 30 to 50 minutes. get it hot.
  14. pull it out. uncover it and put extra mozzarella cheese on top.
  15. bake until the top cheese is melted
  16. let it stand for at least 10 to 20 minutes. cut and serve. enjoy with a side salad or butter bread

There's nothing like lasagna to soothe a craving for a creamy, dreamy meal. With a foundation of vitamin C-rich tomato sauce. The spinach mixture is equally rich, featuring spinach, cottage cheese, cream and a dash of spice. Together with white sauce, these ingredients transform the lasagna into a fabulously rich treat. Spinach lasagna is like any dinner idea.

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