Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amritsari machchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amritsari machchi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Amritsari machchi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook amritsari machchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amritsari machchi:
- Take 600 gms basa fish fillets
- Get 1/2 cup malt vinegar
- Make ready 1 cup gram flour
- Get 1/2 cup yogurt
- Get 1 egg
- Make ready 1 teaspoon ajwain/carom seeds
- Make ready As per taste Salt
- Prepare 1 tablespoon lemon juice
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Prepare As Required Oil for deep frying
- Get 1 teaspoon chaat masala
- Make ready 2 Lemon juice
Steps to make Amritsari machchi:
- Marinate the fish in vinegar for twenty minutes.
- Make a batter of gram flour,yogurt,egg,caron seeds,salt,lemon juice,red chilli powder,ginger paste and garlic paste.Then add water.
- Marinate the fish in the batter for about twenty minutes.
- Heat oil in a Kadai and deep fry the fish till golden brown.
- Sprinkle with chaat masala and serve hot with lemon.
So that is going to wrap this up with this special food amritsari machchi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
