Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. Place the zucchini slices onto a prepared baking sheet, making sure they are in a single layer. This is a trick to the best zucchini chips, they need space to dry out so that they aren't steaming. Bake the keto zucchini chips until they are golden and starting to get crispy.
Zucchini chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini chips is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini chips:
- Make ready 2 medium zucchini sliced thin
- Take 1/4 cup fresh grated parmesan cheese
- Make ready 1/4 tsp. garlic powder
A little goes a long way! The reason why some people have said it sticks to parchment paper and/or the chips are soggy is because you didn't cook them long enough. Cut the zucchini into thin slices with a mandolin vegetable slicer, food processor, or cheese slicer. Place the slices on a large cutting board or a tea towel placed on the kitchen counter.
Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Cut the zucchini into thin slices with a mandolin vegetable slicer, food processor, or cheese slicer. Place the slices on a large cutting board or a tea towel placed on the kitchen counter. A snack that's healthy, delicious, and easy might seem out of reach, but these baked zucchini chips fit the bill! It's best to keep the thickness the same for even drying. Experiment with using a crinkle cut slicing blade that makes ridges in the chips, the ridges tend to give spices more area to grab on to.
So that is going to wrap it up with this special food zucchini chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
