Tandoori Fish Pakora / Indian Style Deep Fish Fritters
Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori fish pakora / indian style deep fish fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
  1. Take 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
  2. Get 2 Dry red chilies crushed
  3. Get 3 Birds eye green chilies finely chopped
  4. Prepare 2 tsp Ginger-garlic paste
  5. Get 1/4 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Get 2 tbsp Tandoori masala
  8. Get 4 tbsp Gram flour
  9. Take 2 tbsp Rice flour/cornflour
  10. Get 2 tbsp Greek yoghurt
  11. Get 2 tsp Lemon juice
  12. Make ready 1 drop Orange food colour (optional)
  13. Get Curry leaves- A sprig (optional)
  14. Take To taste Salt
  15. Take Oil- As needed for deep frying
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan.
  3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
  5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

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