Fried Zucchini
Fried Zucchini

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Crispy Fried Zucchini with Giada De Laurentiis

Fried Zucchini is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Zucchini is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini:
  1. Get 1 cup all purpose flour
  2. Prepare 1 egg
  3. Prepare 1 medium zucchini
  4. Take 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
  5. Make ready salt (1 tbsp. for flour seasoning, a pinch for after frying)
  6. Prepare pepper (1 tbsp. to season flour)
  7. Take canola or vegetable oil for either pan or deep frying

A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

Steps to make Fried Zucchini:
  1. Gather three small bowls, season flour with salt and pepper in first bowl.
  2. Scramble egg in next bowl.
  3. Add panko in third bowl.
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
  5. Dredge zucchini in the flour, give a quick shake and add to the egg.
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried).
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.

So that’s going to wrap it up with this special food fried zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!