Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Make ready 400 g minced beef and pork
- Make ready 1 Tbsp Shiitake powder
- Take 1/2 onion (finely chopped)
- Take 1 egg
- Prepare Vegetable oil, as necessary
- Make ready 1 cup panko breadcrumbs
- Get to taste Salt and pepper,
- Get 2 Tbsp milk
- Make ready 100 ml tomato ketchup
- Get 50 ml Worcestershire sauce
This dish also features green beans, which you can't really see because they're covered in delicious beef and tomato gravy. Delicious Beef Tongue Tacos. this link is to an external site that may or may not meet accessibility guidelines. Download Delicious beef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It is run by the family in the Village of Los Ranchos.
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
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