Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
  2. Make ready 2 Dry red chilies- , crushed
  3. Prepare 3 Birds eye green chilies – , finely chopped
  4. Make ready 2 tsp Ginger-garlic paste –
  5. Make ready 1/4 tsp Turmeric powder-
  6. Prepare 1 tsp Red chilli powder –
  7. Get 2 tbsp Tandoori masala –
  8. Get Gram flour – 4 tbsp
  9. Take 2 tbsp Rice flour/cornflour –
  10. Make ready 2 tbsp Greek yoghurt –
  11. Prepare 2 tsp Lemon juice –
  12. Make ready 1 Orange food colour- drop (optional)
  13. Take as needed Curry leaves- (optional)
  14. Prepare To taste Salt-
  15. Prepare as needed Oil- for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
  4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
  5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

So that’s going to wrap this up with this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!