Chicken Sausage Pasta Casserole
Chicken Sausage Pasta Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken sausage pasta casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Sausage Pasta Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Sausage Pasta Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Taste You'll Love To Serve With Classico Pasta Recipes. When ready to bake, let the casserole come to room temperature and then drizzle with the reserved sauce. The Best Chicken Sausage Casserole Recipes on Yummly

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Pasta Casserole:
  1. Take 12 oz whole wheat rotini pasta
  2. Take 1 tsp olive oil
  3. Make ready 1/2 cup panko bread crumbs
  4. Get 2 tbls parmesan cheese
  5. Get 1 tsp dried oregano
  6. Prepare 8 oz cooked italian style chicken sausage
  7. Prepare 1 medium yellow pepper
  8. Take 1 medium onion chopped
  9. Take 1 lb fresh mushrooms
  10. Make ready 2 tbls water
  11. Get 4 cups marinara sauce
  12. Make ready 1 cup shredded mozzarella cheese

I like to use Italian style chicken sausage in this recipe. It just gives the casserole a great balance of heat and flavor that other sausages don't. The fennel from that sausage just works perfectly with the tomatoes, peppers and onions in this dish. Love Italian flavors and gobs of cheese?

Instructions to make Chicken Sausage Pasta Casserole:
  1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
  2. Cook pasta according to package directions; drain pasta and return to pot.
  3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
  4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
  5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
  6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
  7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

Have you got leftover chicken and sausage? Then this casserole is the perfect way to use it up. Ideally both chicken and Italian sausage is used together in this meal, but one or the other will do nicely. What a great way to reinvent your leftovers! Cook pasta according to package directions.

So that’s going to wrap this up with this special food chicken sausage pasta casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!