Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squash gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squash Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Squash Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Squash Gratin:
- Take delicata squash
- Get butternut squash
- Take Yukon gold potatoes
- Take evaporated goats milk
- Make ready tomato paste
- Prepare small sweet onion
- Make ready garlic
- Make ready finely chopped fresh rosemary
- Take nutritional yeast
- Take sazon seasoning
- Take Grated Parmesan Cheese
Steps to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
So that’s going to wrap this up for this exceptional food squash gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!