Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ridged gourd red lentil daal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ridged gourd red lentil daal is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ridged gourd red lentil daal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ridged gourd red lentil daal using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ridged gourd red lentil daal:
- Make ready 1 cup boiled daal
- Get 1 ridged gourd cut into thin slices
- Prepare 1 tsp celery seeds
- Make ready 1 dry red chilli
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt
- Take As needed oil
Instructions to make Ridged gourd red lentil daal:
- Heat oil temper celery seeds and red chilli
- Add gourd and saute for a while
- Add salt and turmeric powder
- Pour the daal and let it simmer
- Serve it with plain rice
So that is going to wrap this up for this special food ridged gourd red lentil daal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
