Zucchini "meatballs"
Zucchini "meatballs"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini "meatballs". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These vegetarian Zucchini Meatballs are delicious! Made with grated zucchini, Pecorino Romano, basil, bread crumbs and egg with a pomodoro sauce.

Zucchini "meatballs" is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini "meatballs" is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini "meatballs":
  1. Prepare zucchinis 2 large
  2. Get 1 cup Italian bread crumbs
  3. Take 1 cup parmesan grated
  4. Prepare basil fresh chopped
  5. Get 1 egg
  6. Get garlic 2 minced
  7. Make ready olive oil

Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner.

Instructions to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Look no further because these zucchini "meatballs" not only taste great, but they are also super Recently, I found out how much I loved zucchini and I wanted to try out all sorts of new recipes with. However, these meatballs with zucchini are made with ground beef only.

So that is going to wrap it up for this special food zucchini "meatballs" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!