Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb in ginger and chili garlic xo sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb In Ginger And Chili Garlic XO Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lamb In Ginger And Chili Garlic XO Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:
- Prepare 2 lamb boneless shoulder steak
- Prepare 3 inches thinly slice ginger
- Prepare 1 tbsp Of Chili garlic
- Take 1 tbsp Xo sauce
- Get Ginger Chili Garlic XO Sauce
- Get 3 tbsp Of light soy sauce
- Make ready 2 tbsp dark soy sauce
- Make ready 2 tbsp sugar
Steps to make Lamb In Ginger And Chili Garlic XO Sauce:
- Pan fry the lamb then set aside to rest then slice it up
- With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
- Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
- On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy
So that’s going to wrap it up for this exceptional food lamb in ginger and chili garlic xo sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
