Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make panko (fluffy & crunchy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How To Make Panko (Fluffy & Crunchy) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. How To Make Panko (Fluffy & Crunchy) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to make panko (fluffy & crunchy) using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How To Make Panko (Fluffy & Crunchy):
- Take 3 loaves' worth Crusts from toast bread
Steps to make How To Make Panko (Fluffy & Crunchy):
- Grate the crusts on a coarse cheese grater. If you want fluffy soft panko, they're done. Put into plastic bags and freeze.
- Additional note: I've been making panko in a food processor recently. You'll have finer crumbs than if you grate them by hand.
- To make crisp crunchy panko, spread the grated soft crumbs on a plate and microwave for 1 minute at 800 W. Take out and leave to cool.
- Microwave for another minute! Take out and cool. Repeat once more, let cool and they're done. Put into plastic bags and freeze.
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