Zucchini Pasta with Tuna and Summer Squash
Zucchini Pasta with Tuna and Summer Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini pasta with tuna and summer squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Pasta with Tuna and Summer Squash is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Pasta with Tuna and Summer Squash is something that I’ve loved my entire life.

In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
  1. Make ready Fresh Zucchini Pasta
  2. Take Sliced Summer Squash
  3. Take Canned Tuna (1 Can per person)
  4. Make ready Olive Oil
  5. Get Minced Garlic
  6. Get Chili Powder
  7. Take Italian Seasoning
  8. Take Parmesan

Zucchini and squash are tossed in oil, balsamic vinegar, and oregano and then grilled for and quick and easy summer vegetable side dish. Butternut squash might be fall's most versatile (and beloved!) vegetable. Pasta with Tuna and Capers in White Wine Sauce. Add the garlic, zucchini and summer squash; season with salt and pepper.

Instructions to make Zucchini Pasta with Tuna and Summer Squash:
  1. Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
  2. Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
  3. Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
  4. Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
  5. Serve pasta and sprinkle on the Parmesan! Enjoy!

Pasta with Tuna and Capers in White Wine Sauce. Add the garlic, zucchini and summer squash; season with salt and pepper. Pick the mint leaves off the stems; discard. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. More from: Grilling and Summer How-Tos.

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