Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Prepare 2 lb lean hamburger browned
- Get 1 small onion, chopped
- Take 2 clove fresh garlic minced
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Get 1/2 tsp black pepper
- Make ready 2 tbsp Italian Seasoning
- Get 8 oz fresh mushrooms sliced
- Prepare 15 oz can black olives sliced - set aside 6 olives for top of lasagna
- Prepare 3-15 oz. cans tomato sauce
- Make ready 1 small 7 oz. can tomato paste
- Take 1 lb chedder or colby jack cheese shredded
- Make ready 1 lb mozzarella cheese shredded
- Take 1 lb cottage cheese
- Take 1 lb lasagna noodles
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.
Instructions to make Lasagna:
- Preheat ovento 350°F. Brown hamburger in large skillet adding first onion and garlic, then tomato sauce and tomato paste, then seasonings, and olives and mushrooms last. Set burner on low to medium low and simmer sauce. Slow cooked sauce that simmers for a while is best, but lasagna can be layered and cooked right away if you're short on time.
- Cook lasagna according to al dente instructions on package adding a tablespoon of olive oil to the water. Rinse well with cold water after cooking and set aside.
- When sauce and lasagna are ready, begin layering in a deep 9x13 inch baking pan. Lay lasagna noodles side by side in bottom of pan overlapping slightly. Add 1/3 of the sauce evenly on top of lasagna noodles. Cover this layer with mozzerella cheese.
- Repeat first layering instructions, but add chedder or colby cheese to this layer.
- Repeat layering instructions, adding cottage cheese to the top covering as well as you can. Place olive halves cut side down on top centered in what will be 12 pieces of lasagna. (3×4 pattern)
- Cover pan of lasagna with aluminum foil and bake for 45 minutes in 350°F oven.
- After removing from oven, let lasagna set uncovered for 10 to 15 minutes before cutting. This allows lasagna to firm up resulting in nicer looking servings.
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. Add lasagna to one of your lists below, or create a new one. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that is going to wrap it up with this special food lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
