Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aavakaaya fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aavakaaya Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aavakaaya Fish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aavakaaya Fish:
- Prepare 4 basa fish fillets
- Take 2 tsp Aavakaaya(with out pieces)
- Get 2 tsp aavakaaya oil(oil in the mango pickle)
- Make ready 2 tbsp oil
- Prepare For Gongura Marinade:
- Get 1 bunch gongura(sorrel leaves)
- Prepare 10 soaked red chillies
- Prepare 10 garlic
- Take 1/2 lemon
- Make ready 2 tsp roasted jeera
- Make ready 1 tsp Olive oil
- Take Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that’s going to wrap it up with this special food aavakaaya fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
