Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy, delicious and healthy Cheesy Spinach/Turkey Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Cheesy Spinach/Turkey Completely brown turkey meat and set aside. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly Yet, they provide enough meaty cheesy warm gooey goodness that you don't feel like you're eating light at all.
Cheesy Spinach and Turkey Lasagna Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Spinach and Turkey Lasagna Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
- Prepare 1 box Lasagna Noodles
- Prepare 8 oz Mushrooms, sliced
- Take 1 medium Onion, chopped
- Get 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
- Take 3 tsp Garlic, minced
- Make ready 2 tbsp EVO
- Make ready 10 oz Spinach, fresh
- Make ready 3 cup Marinara Sauce
- Take 1 cup Ricotta
- Take 1 cup Italian Cheese, shredded
- Take 1/2 cup Mozzarella, shredded
- Get 1 Salt
- Take 1 Black Pepper
They're easy to serve, provide built-in portion control Spread the ricotta mixture over the length of each noodle and roll up from one short end. myWW (Weight Watchers) These lasagna rolls are a fun twist on traditional lasagna that take less time to make! This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor.
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
- Cook lasagna noodles according to package directions.
- Preheat oven to 350°F.
- In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
- Add Garlic, continue heating until it becomes fragrant.
- Add Spinach and heat until wilted.
- Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
- Add Salt and Pepper to taste.
- Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
- Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
- Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
Spinach adds color, flavor, and fiber. You may use jarred marinara sauce from the market or your own homemade. Looking for a delicious Italian dinner? Then try this cheesy lasagna that's slow cooked with turkey and spinach. MORE+ LESS These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.
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