Tawa Fish Fry
Tawa Fish Fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tawa fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tawa Fish Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tawa Fish Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tawa fish fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Fish Fry:
  1. Prepare 2 piece Basa Fillets
  2. Get 1/2 tbsp ginger-garlic powder-if not then use ginger garlic paste
  3. Take 1/2 tbsp turmeric powder
  4. Get 1/2 tbsp red chilli powder
  5. Take 1/2-1 tbsp fish curry powder/curry powder
  6. Take 1-2 tbsp lemon juice
  7. Take 2 tbsp butter
  8. Get to taste Salt
Instructions to make Tawa Fish Fry:
  1. Firstly make a mixture of ginger-garlic powder/paste and all the dry spices.
  2. Take the cleaned basa fillets and prick them using the fork. Marinate them with the mixture. Keep them aside for 30 minutes.
  3. In the tawa/ non-stick pan heat 1 tbsp butter and spread on it. Then place the fish on the tawa and cook for 5 minutes in high flame. Then reduce the flame and after 30- 40 second flip over the fish very carefully. Now increase the flame. Add some butter from the side and also top of the fish. After 5 minutes again flip over the fish and again cook for 2 minutes. If needed add some butter. Then place the fish on a plate and cook the other fish.
  4. Now brush lemon juice on the fish and garnish with cilantro.

So that’s going to wrap it up for this exceptional food tawa fish fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!