Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to fry crunchy samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make sure you defrost your samosa and towel damp them before frying to remove excess water. Continue turning non stop until golden brown. Learn to make perfect crunchy, flaky and delicious samosas at home with this easy video and step by step recipe post. Samosa is a potato stuffed deep fried.
How to fry crunchy samosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. How to fry crunchy samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to fry crunchy samosa using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to fry crunchy samosa:
- Make ready 10 frozen samosas
- Make ready Cooking oil for frying
Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the samosas to a crisp.
Steps to make How to fry crunchy samosa:
- Make sure you defrost your samosa and towel damp them before frying to remove excess water.
- Heat oil in deep frying pan to 350 degres
- Add just 5 samosas do not over crowd
- Continue turning non stop until golden brown
- Remove and put on kitchen towel do not cover
- When adding the next batch be sure oil is hot again add samosa and repeat process.
- Ready with the extra crunchines.
Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the samosas to a crisp. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. These are really crunchy and the filling makes us really tempting to have more samosas. Though potato based filling is more common type of samosa, still in Southern Indian onion based filling in samosa is.
So that’s going to wrap it up with this special food how to fry crunchy samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
