Cheesy breakfast polenta with eggs
Cheesy breakfast polenta with eggs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy breakfast polenta with eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes Make nests If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. Break eggs, one at a time, into a custard cup and slip one into each indentation. Breakfast Polenta Crostini with Ham & Wisconsin AsiagoPork. Reviews for: Photos of Cheesy Polenta & Egg Casserole.

Cheesy breakfast polenta with eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy breakfast polenta with eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy breakfast polenta with eggs:
  1. Get polenta
  2. Take 1 2/3 cup chicken broth
  3. Make ready 2 1/2 tbsp salted butter
  4. Prepare 2 large eggs
  5. Make ready 1 tsp salt
  6. Prepare 1 tbsp chopped chives
  7. Make ready 1 cup whole milk
  8. Prepare 1 1/4 cup yellow corn meal
  9. Take 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Then try making this recipe for polenta and eggs—it's rich, flavorful and relatively healthy! Quick-cooking polenta is ready in just a few minutes - which is all the time you need to saute some pre-washed and pre-chopped greens and fry an egg. Poured the polenta into a bowl, topped with the greens, then quickly fried a couple eggs in the same skillet that the greens were in. Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner!

Steps to make Cheesy breakfast polenta with eggs:
  1. In a sauce pan bring broth and butter to a boil.
  2. In a bowl, combine milk and corn meal and mix well.
  3. Slowly add corn meal to boiling broth.
  4. Whisk continuously until mixture returns to boil, then reduce to low.
  5. Cook 10 minutes or until it thickens, slowly whisking.
  6. Remove from heat and add one and one quarter cup of cheese.
  7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
  8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
  9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
  10. Enjoy!

Poured the polenta into a bowl, topped with the greens, then quickly fried a couple eggs in the same skillet that the greens were in. Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner! These baked eggs are easy to fall in love with, not only Add grated cheese… any melty cheese will do- cheddar, jack, parmesan, mozzarella. This recipe calls for beaten eggs as opposed to cream cheese and butter in this other Creamy polenta goes great with braised meats. I will be making a sausage polenta Breakfast in a Ramekin: Baked Eggs with Polenta & Herbed Sausage (Recipe Video).

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