Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger pork steak (shougayaki in jpn). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger pork steak (Shougayaki in JPN) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginger pork steak (Shougayaki in JPN) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Prepare 400 g Pork
- Take 2 tbsp Soy sauce
- Make ready 2 tsp sugar
- Prepare 2 tbsp sake or white wine (if you have)
- Get 1 tsp fresh ginger juice
- Get 1 dash salt
- Get 1 dash pepper
- Get 1 tbsp salad oil
Instructions to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
So that’s going to wrap this up with this special food ginger pork steak (shougayaki in jpn) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
