Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
More affordable recipes of what we create at home. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Learn how to make healthy chicken alfredo with spaghetti squash and creamy sauce!
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Make ready 2-3 large chicken breasts
- Get 4 large zucchini
- Prepare 1 cup heavy cream
- Get 1/4 cup butter
- Take 1 1/2 cups grated parmesan
- Take 3 Tbsp garlic seasoning
- Take 3 Tbsp minced garlic
- Take 3 Tbsp butter
- Take 1 Tbsp fresh parsley
- Make ready 4 tsp olive oil
- Prepare Salt and pepper
He also planted spaghetti squash so I had a nice supply of vegetable noodles. I made a low carb chocolate cake and zucchini bread for a couple summer potlucks. Your daily values may be higher or lower depending on your calorie needs. Low carbohydrate alternative to an Italian comfort food favorite is chicken alfredo recipe.
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
Your daily values may be higher or lower depending on your calorie needs. Low carbohydrate alternative to an Italian comfort food favorite is chicken alfredo recipe. We swap pasta for cauliflower and heavy cream for coconut milk. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Variations to Keto Chicken Spaghetti Recipe.
So that’s going to wrap it up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
