Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackberry-sauced pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackberry-Sauced Pork Chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Blackberry-Sauced Pork Chops is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry-Sauced Pork Chops:
- Make ready 1/2 cup seedless blackberry spreadable fruit
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon reduced-sodium soy sauce
- Make ready Dash ground cinnamon
- Get 4 boneless pork loin chops (5 ounces each)
- Make ready 2 teaspoons steak seasoning
- Take 2 teaspoons olive oil
- Prepare 1 cup fresh blackberries
Instructions to make Blackberry-Sauced Pork Chops:
- In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
- Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
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