Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have corn cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Cake:
- Make ready 1/2 cup softened butter
- Take 1/3 cup corn flour
- Get 1/4 cup water
- Prepare 10 oz creamed corn
- Prepare 1/4 cup corn meal
- Get 1/3 cup sugar
- Get 2 tbsp heavy whipping cream
- Take 1/4 tsp salt
- Prepare 1/2 tsp baking powder
Instructions to make Corn Cake:
- In a medium bowl, beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
- In a separate bowl, mix corn meal, sugar, cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 pan that was 1/3 filled with hot water.
- Bake at 350° for 50 - 60 minutes. Allow to cool. Serve warm.
- **NOTE: The secret to getting it creamy is steaming so it is important to bake it covered and inside a pan of water.
So that is going to wrap this up with this exceptional food corn cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
