Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bourbon venison meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bourbon Venison Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bourbon Venison Meatloaf is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Make ready 3 lbs ground venison
- Prepare 1 lb ground beef
- Make ready 3 eggs
- Take 1 Cup seasoned bread crumbs
- Prepare 1 tsp pink Himalayan salt
- Make ready 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Get 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that is going to wrap this up with this special food bourbon venison meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
