Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy oven baked sautéd potato and bacon gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy oven baked sautéd potato and bacon gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy oven baked sautéd potato and bacon gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
- Take 6 large Thin sliced potato on a mandolin or otherwise
- Get 4 thin sliced large onions
- Make ready 5 large cloves garlic
- Take 2 chillies, 1 red 1 green
- Take 6 tablespoons Vegetable oil
- Prepare 250 g bacon lardons
- Get 1 tub (300g) creme fresh
- Prepare 300 g strong cheddar cheese grated
- Get Salt and pepper
- Make ready 50 g butter
Elevating the bacon allows the strips to cook from all sides. Place the potatoes in a colander and rinse thoroughly under cold, running water. Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup. If the soup needs to simmer awhile on the stove, you Cook bacon in a Dutch oven over medium heat until crisp.
Steps to make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup. If the soup needs to simmer awhile on the stove, you Cook bacon in a Dutch oven over medium heat until crisp. Julienne potatoes, turnip, and carrots using julienne attachment of food processor, or shred with box grater. White Bean and Bacon Dip with Rosemary Pita Chips. Oven-Baked Potato Pancakes. this link is to an external site that may or may not meet accessibility.
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