Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy low-calorie roly-poly egg puffs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Low-Calorie Roly-poly Egg Puffs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Prepare 110 grams Katakuriko
- Prepare 40 grams Sugar
- Take 30 grams Egg
Instructions to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
So that’s going to wrap it up for this exceptional food easy low-calorie roly-poly egg puffs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
