Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s uttappum. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Uttappum is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Uttappum is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s uttappum using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Uttappum:
- Make ready 1/4 cup Semolina
- Prepare 1/4 cup Dosa Mixture (or soaked and grinded Urad daal/Black Lentils and a teaspoon of Fenugreek seeds)
- Prepare to taste Salt
- Make ready 1/2 tsp Green Chillies (pounded)
- Make ready Little Lemon juice
- Prepare 1/2 tsp Eno Fruit Salt
- Take Toppings:
- Prepare 1 Tomatoes
- Make ready 1 Onions
- Get 1-2 Green Chillies
- Prepare 1 Capsicum
- Prepare As needed Cheddar Cheese (grated)
Instructions to make Whosayna’s Uttappum:
- Uttappum: - Mix all except eno with 1/4 cup water, keep a medium sized nonstick pan on flame and put a tsp of oil. Add eno and stir well, pour 2 serving spoon and spread evenly keep low flame put toppings on top if you want. - let it brown up and toss on the other side and cook just to make it little done. - If using cheese sprinkle as you remove. Make sure you put topping side up on platter. Serve with sambhar. - - Toppings: - Chop veggies finely
So that is going to wrap this up for this exceptional food whosayna’s uttappum recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
