Angel Flake Biscuits
Angel Flake Biscuits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, angel flake biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Angel Flake Biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Angel Flake Biscuits is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have angel flake biscuits using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Angel Flake Biscuits:
  1. Prepare 1 envelope dry yeast
  2. Make ready 1/4 cup luke warm water
  3. Prepare 5 cup flour
  4. Prepare 2 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Prepare 1 tsp salt
  7. Make ready 1 tbsp sugar
  8. Get 3/4 cup Crisco shortening
  9. Take 2 1/2 cup buttermilk
Steps to make Angel Flake Biscuits:
  1. Pre-heat oven to 450°F.
  2. Dissolve yeast in the warm water and set aside for later use.
  3. Mix all DRY ingredients by hand in a bowl
  4. Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
  5. Add the buttermilk to the yeast mixture.
  6. Add yeast and buttermilk to other ingredients in the bowl.
  7. Mix well by hand.
  8. Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
  9. Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
  10. Keep cutter or glass edge floured so dough doesnt stick to cutter.
  11. Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.)
  12. Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
  13. You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
  14. Optional: When biscuits come out of oven, cover with fresh made sausage gravy! - - https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy

So that is going to wrap this up with this exceptional food angel flake biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!