Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, how to cook thai red rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Cook Thai Red Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. How To Cook Thai Red Rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have how to cook thai red rice using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How To Cook Thai Red Rice:
- Prepare 1 cup thai red rice
- Make ready 2 cup water (please don't use the soaking water!)
- Make ready 1 tsp salt (or to taste)
- Take 1 tbsp oil
Steps to make How To Cook Thai Red Rice:
- Put dry rice into a bowl and fill with tap water. Let soak for an hour
- Then, rinse rice and discard the soaking water
- In a pot, heat oil over high heat and add rice. Fry for a minute
- Then add 2 cups of water. Bring to a boil (covered partially with a lid)
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
- Take off heat but keep covered for 10 minutes
- I serve my rice with this :) Enjoy! - - https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice
So that is going to wrap it up with this special food how to cook thai red rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
