Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, swiss chard fatayer/pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Swiss Chard Fatayer/pies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Make ready For the dough
  2. Take Dough: see manoushe recipe (see recipe)
  3. Get Filling
  4. Prepare swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Get big onion, chopped
  6. Get sumac
  7. Prepare pomegranate molasses
  8. Get lemon juice
  9. Make ready Salt
  10. Take olive oil
  11. Make ready or to taste: ground allspice, cinnamon, black pepper, paprika
Instructions to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that is going to wrap it up for this special food swiss chard fatayer/pies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!