Masala fish fry
Masala fish fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala fish fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala fish fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Masala fish fry is something that I have loved my entire life.

Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala fish fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala fish fry:
  1. Prepare 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes)
  2. Make ready 1 tsp ginger paste
  3. Make ready 1 tsp garlic paste
  4. Make ready 1/2 tsp turmeric powder
  5. Take 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp cumin powder
  7. Get 1 tsp lime or lemon juice
  8. Get 1/2 tsp black pepper powder
  9. Get 1/4 tsp baking soda
  10. Make ready 1 cup besan
  11. Make ready 1/2 tsp ajwain
  12. Make ready 2 tbsp cornflower
  13. Take 2 cups white oil
  14. Make ready 1/2 tsp sugar
  15. Make ready To taste Salt

This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. What Fish works best in Masala Fish?

Steps to make Masala fish fry:
  1. At 1st wash your fishes thoroughly and dry it with paper towel.
  2. Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
  3. Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
  4. Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
  5. When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.

Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. What Fish works best in Masala Fish? Any firm white fish will work in this recipe, but nothing too Keyword Easy Curry, Fish, Fish Fry Recipe, FIsh MAsala Recipe, Fish Tikka Masala, Indian Curry. Masala fish fry is an absolute must try if you are a fish lover! Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried.

So that’s going to wrap this up with this exceptional food masala fish fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!