Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, how to cook glutenous millet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to Cook Glutenous Millet is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. How to Cook Glutenous Millet is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to cook glutenous millet using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to Cook Glutenous Millet:
- Get 350 grams Glutenous millet
- Take 180 ml Water
Instructions to make How to Cook Glutenous Millet:
- Rinse the millet until it stops clouding the water.
- Soak in water for 30 minutes.
- After soaking, drain water and rinse once more. Put the millet and water in a pot, add a pinch of salt, then stir.
- First bring to a boil over high heat, mix thoroughly, then cover the pot with a lid and cook for 13-15 minutes over low heat.
- Remove from heat, keeping the lid on, and steam for 5 minutes. After steaming, fluff with a spoon.
So that is going to wrap it up with this exceptional food how to cook glutenous millet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
