Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swiss chard fatayer/pies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Swiss Chard Fatayer/pies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Get For the dough
  2. Take Dough: see manoushe recipe (see recipe)
  3. Get Filling
  4. Make ready swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Prepare big onion, chopped
  6. Make ready sumac
  7. Prepare pomegranate molasses
  8. Take lemon juice
  9. Make ready Salt
  10. Make ready olive oil
  11. Make ready or to taste: ground allspice, cinnamon, black pepper, paprika
Steps to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that is going to wrap this up for this exceptional food swiss chard fatayer/pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!