Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, light chicken lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Light Chicken Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Light Chicken Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook light chicken lasagna using 12 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Light Chicken Lasagna:
- Get Sauce
- Take 400 grams minced chicken meat
- Prepare 500 grams shredded carrots
- Get 300 grams mushrooms
- Prepare 150 grams spinach
- Make ready 1 dash oregano
- Prepare 1 dash salt
- Make ready 1/2 can tomato paste
- Get 1 can tomato sauce
- Make ready 1 box lasagna plates
- Prepare 1/4 liter mornay sauce
- Take 250 grams grated cheese
Instructions to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
So that’s going to wrap it up with this special food light chicken lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!