Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baasa fish pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baasa Fish Pulao is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baasa Fish Pulao is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baasa fish pulao using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baasa Fish Pulao:
- Prepare 4-5 Basa Frozen fish pieces
- Get 2 cups rice basmati tukda
- Take 2 onions cut fine
- Prepare 2 tomatoes cut fine
- Take 1 green chilli
- Make ready 2 tbsp ginger garlic Paste
- Make ready 1/2 cup curd
- Take 1 tsp Fish masala
- Prepare 1/4 haldi
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp pepper
- Make ready 1 tsp red chilli kashmiri powder
- Prepare 1 tsp garam masala
- Make ready 2 tbsp fried onions
- Make ready to taste Salt
- Get 1-2 star anise
- Get 1 bay leaf
- Make ready 1/2 cup oil
Instructions to make Baasa Fish Pulao:
- Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
- Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
- Cook rice 10 minutes on slow cover cook last 3-4 minutes
- Place the fish pieces on top of rice and cover for five minutes
- Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice
So that’s going to wrap it up for this exceptional food baasa fish pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!