Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor. Season with salt and black pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get 2 tablespoons olive oil
- Get 1 shallot, finely chopped
- Get 4 cloves garlic, minced (1 1/2 tablespoons)
- Get 1 pound large shrimp
- Get 1 teaspoon kosher salt
- Take 1/2 teaspoon red pepper flakes (if desired)
- Take 1/4 teaspoon black pepper
- Prepare 1/4 cup low-sodium chicken broth or white wine
- Take Zest of 1/2 lemon
- Take 1/4 cup freshly squeezed lemon (1 lemon)
- Take 2 medium zucchini squash
- Make ready 1/4 cup chopped fresh parsley leaves
- Make ready 2 tablespoons freshly grated parmesan
Healthy family dinners are about to get a lot more delicious with this easy pasta dish! Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. Zucchini shrimp scampi is an easy, delicious way to make shrimp scampi keto and healthier, too.
So that is going to wrap this up with this exceptional food shrimp scampi with zucchini noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
