Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss chard fatayer/pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Swiss Chard Fatayer/pies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Get For the dough
  2. Take Dough: see manoushe recipe (see recipe)
  3. Take Filling
  4. Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Prepare 1 big onion, chopped
  6. Get 1 teaspoon sumac
  7. Make ready 1 teaspoon pomegranate molasses
  8. Get 1 lemon juice
  9. Take Salt
  10. Take 2 tablespoons olive oil
  11. Make ready Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Steps to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

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