Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to de-sand shijimi clams. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to De-Sand Shijimi Clams is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. How to De-Sand Shijimi Clams is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have how to de-sand shijimi clams using 0 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make How to De-Sand Shijimi Clams:
Instructions to make How to De-Sand Shijimi Clams:
- Put the shijimi in a bowl, and add some water and an iron (or iron-coated) utensil.
- In the summer, it's better to put them in the fridge to de-sand. If you are freezing them, de-sand them and wash the shells, then place in a zip bag.
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