Fish Rava Fry Maharashtrian Style
Fish Rava Fry Maharashtrian Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish rava fry maharashtrian style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Rava Fry Maharashtrian Style is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish Rava Fry Maharashtrian Style is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish rava fry maharashtrian style using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Rava Fry Maharashtrian Style:
  1. Make ready 500 gram Basa Fillet or Sear Fish fillet (as per your likings)
  2. Prepare 3 tbsp cooking oil preferably mustard oil or olive oil
  3. Take 1/2 bowl semolina
  4. Prepare for marinate
  5. Take 2 tsp ginger garlic paste
  6. Prepare 2 green chilli
  7. Take to taste salt and red chilli powder
  8. Prepare to taste tamarind pulp
  9. Prepare 2 tsp vinegar
  10. Get 1/2 tsp Turmeric powder
  11. Take 1 tsp Cumin Powder
Steps to make Fish Rava Fry Maharashtrian Style:
  1. Wash the fish/fillet thoroughly until the water runs clear. Apply little sea salt, lime and turmeric to the washed slices and keep them aside for a few minutes. This will take away the fishy smell from the fish.
  2. Mix all the ingredients of the marinade well with a spoonful of oil. Add the chilies and salt as per your taste.
  3. Rub the marinade all over the fillets/slices to ensure proper application from all sides. Keep these slices for 2-5 minutes for the masala to release the flavour into the fish.
  4. Keep a frying pan with 2-3 spoons of oil for heating on the stove.
  5. Meanwhile, coat the slices of fish in the rava mix which is prepared with a pinch of red chilli powder and salt and some rice flour added to the rava.
  6. Shallow fry the fillet/fish slices in the pan From both sides until the fish is nicely cooked and tender and the coating is crisp enough for a crunch. Do not fry on high flame since the coating can burn leaving the fish uncooked.
  7. That’s it, your Maharashtrian Rava fish fry is ready to be served with a slice of lime and onion rings, or even a tamarind or pudina chutney.
  8. This can be eaten with chapati, hot dal and rice or just as is which is how I like my fish 🐟

So that’s going to wrap this up for this exceptional food fish rava fry maharashtrian style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!