Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked spaghetti lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. This Spaghetti Lasagna is a fun twist on a traditional lasagna. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable.
Baked spaghetti lasagna is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked spaghetti lasagna is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked spaghetti lasagna:
- Take 3/4 lb angel hair pasta
- Make ready 24 oz marinara sauce
- Make ready 1 cup parmesian
- Prepare 1 lb ground turkey
- Take 1 cup ricotta
- Get 2 eggs beaten
- Prepare 2/3 cup mozzarella cheese
- Prepare 1 onion, chopped
- Make ready 1 mushrooms sliced
- Get 1 handfull of baby spinach
- Take 1 tbsp Italian seasoning
- Get 2 clove garlic minced
- Prepare 1/4 cup parsley
- Make ready 1/2 tsp red pepper flakes
- Take 1 olive oil, extra virgin
- Make ready 1 cup water
But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. Scrape inside of squash with a fork to remove spaghetti-like strands. This vegetarian spaghetti squash lasagna is utterly delicious!
Steps to make Baked spaghetti lasagna:
- add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
- Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
- When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
- Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
- Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
- Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
- On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
- Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes
Let cool for about fifteen minutes before slicing and serving. spaghetti squash lasagna - Minimalist Baker's recipe for Spaghetti Squash Lasagna refashions a traditional Italian dish. This tasty fall-friendly meal is a fusion of wa. This casserole is layered with spaghetti squash, a ricotta cheese mixture, Italian seasoned ground turkey, diced tomatoes I hope you enjoy it as much as I did! Spaghetti squash layered with ricotta and goat cheese mixture covered with tomato sauce and more cheese. Very forgiving recipe–feel free to add your own touches..
So that is going to wrap it up with this exceptional food baked spaghetti lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
