Masala Fish and Chips
Masala Fish and Chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala fish and chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Fish and Chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Masala Fish and Chips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish and Chips:
  1. Prepare For The Fish
  2. Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Take 1 tsp turmeric
  4. Prepare 1 tsp Rajah chilli powder
  5. Get 2 tbsp cornflour
  6. Take 2 tbsp Semolina
  7. Get 1/4 tsp white pepper
  8. Get 1 egg
  9. Make ready Salt
  10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Prepare Spice Paste
  12. Make ready 1 tbsp Rajah Fish Masala
  13. Prepare 5 bird’s eye chillies
  14. Prepare 1 tsp sugar
  15. Take 3 garlic cloves, minced
  16. Take 4 stalk curry leaves
  17. Prepare 3 tbsp butter
  18. Take 4-6 tbsp evaporated milk
  19. Prepare Rose Marie Mayo
  20. Take 1/2 cup mayonnaise
  21. Prepare 2 tbsp tomato ketchup
  22. Prepare Dash Tabasco
  23. Make ready Mix the above and keep in the fridge
  24. Prepare Twice Fry Masala Chips
  25. Make ready 500 g potatoes, peeled and cut into wedges
  26. Get 2 tbsp plain flour
  27. Prepare to taste Salt
  28. Get Dash pepper
  29. Get 1 tbsp Rajah Chaat Masala
  30. Prepare 1 tsp Onion Powder
  31. Prepare Oil for Deep Frying
Instructions to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap it up for this exceptional food masala fish and chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!