Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, one pot zucchini mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
One pot zucchini mushroom pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. One pot zucchini mushroom pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here. It doesn't get easier than this One Pot Zucchini and Mushroom Spaghetti.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Make ready 1 pound spaghetti
- Make ready 1 tub mushrooms, thinly sliced
- Get 2 zucchini, thinly sliced and quartered
- Get 1/2 bag frozen peas
- Prepare Pinch garlic
- Take to taste Salt and pepper
- Prepare 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
This simple pasta dish with zucchini, mushrooms, garlic, and Parmesan, is so easy and flavorful. Set a large pot of water to boil. While the pasta is cooking, heat a large non-stick pan over. Once stock boils, stir in pasta, zucchini, mascarpone, garlic and half the basil; season generously with salt and pepper and reduce the heat to medium-high.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
While the pasta is cooking, heat a large non-stick pan over. Once stock boils, stir in pasta, zucchini, mascarpone, garlic and half the basil; season generously with salt and pepper and reduce the heat to medium-high. The recipe for my vegan one pot pasta with lemon and zucchini couldn't be much easier. Just slice the peeler over the washed zucchini from the top to the bottom. However, when making instant pot zucchini mushroom risotto, I recommend having all the ingredients ready before you start as the whole process is quite quick.
So that is going to wrap this up with this exceptional food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
